Cinnamon, Cassia (China)
Botanical/INCI: Cinnamomum cassia
Classification: 100% Pure; Therapeutic Grade
Extraction: Steam Distilled
Plant Part Used: Bark, Leaves
Origin: China, Indonesia
Appearance: Yellowish or Brownish Liquid
Odor/Note: Spicy-Warm, Resinous
Solubility: Insoluble in water