| Natural Cocoa Butter (Food Grade) This is a natural cocoa butter, cold processed with no chemical use whatsoever. Naturally high in saponifiable material. It is an light yellowish color with a light delicious chocolate aroma, and is very hard. Recommended for use in food recipes, or cosmetic recipes (lip balms, lotions, etc.) Helps to soften and smooth the skin. Keep your skin looking young all winter long. 2. Natural cocoa Butter (Cosmetic Grade) This is the same pure natural cocoa butter, except that we add approximately 20% safflower oil. It then goes through a special blending method with the end result being a very soft and creamy pure natural product that glides easily over the skin without stretching, and absorbs quickly. The older we get, the less elasticity our skin has. Our cosmetic grade cocoa butter allows you to apply the butter without stretching the skin, which is very important. This style of cocoa butter is highly recommended for direct application to the skin and has all of the same benefits as our regular firm cocoa butter. Softens and smooths. Our cosmetic grade cocoa butter CAN NOT be used in food recipes and is not recommended for cosmetic recipes. |
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